Ingredients:
2-3 chicken breasts chopped and fully cooked
1-2 cans Pillsbury Croissants
1 bar of Philly Cream Cheese
1 cup bread crumbs
2-3 Tb. butter or margarine
Chop chicken into cubes and cook thoroughly w/oil in fry pan, salt and pepper to taste. Soften cream cheese in large, microwavable bowl for 1-2 minutes. Once softened, add cooked chicken and mix well. (Preheat oven to 375 degrees while you stuff your croissants!) Un-roll croissant pieces and spoon a small amount of cheese/chicken stuffing into the largest area of croissant and gently fold into a diaper-like pillow, tucking in each side. Once all sides are tucked and pressed, roll entire croissant in small cup of melted butter then dip into bread crumbs covering all sides. Place croissants on cookie sheet and bake at 375 degrees for 12-15 minutes. Enjoy!
