Best Broccoli Cheese Soup Ever

4 chicken bouillon cubes
1 small onion, chopped fine
1 cup carrots
1 1/2 cubes of margarine
3/4 cup flour
1 (8 oz.) jar cheeze whiz
Cooked chicken (2-3 breasts)
1 small pkg frozen chopped broccoli

Dissolve bouillon in 1 1/2 quarts (6-7 cups) of water. Bring to boil. Add veggies. Cook until tender. In saucepan, melt butter. Add flour. Stir till smooth. Be careful not to burn. Pour into veggies. Add Cheeze Whiz, chicken, and broccoli. Cook till broccoli is tender. Stir about 15 minutes.

After I make this on the stove, I throw it into a crockpot and save it for dinner (makes everything even more tender) and then I get some bread bowls. It's yummy!