Snow College Turkey/Chicken Marinade

1 cup oil
1 cup soy sauce
2 cups 7-up/sprite
1/2 teaspoon garlic powder
1 teaspoon hot mustard or horse radish sauce

Marinade Turkey/Chicken for at least 3 hours. (the longer the more tender the meat will be) Pour Marinade over meat while grilling.

Hot Artichoke Dip

Ingredients:
1 Cup Mayonaise
1 1/4 cup shreddid parmesan cheese
2 cloves minced garlic
1 small white onion minced
8 oz. cream cheese (soft and melted)
one 14 oz can artichokes
Salt and pepper to taste

Combine all ingredients, reserving 1/4 cup cheese. Pour into small casserole, sprinkle remaining cheese on top. Bake at 400 degrees fahrenheit (200 degrees Celsius) for 20 min.

Potato Salad From Diane Orton

6-8 Red Potatoes (cubed)
2 cup Mayonaise
2 tb. Dijon Mustard
2 tb. Dill Seasoning
1 tb Thyme
2 cup Green Onions (chopped)
1/2 cup bacon bits
3 eggs boiled and sliced

Boil Cubed Potatoes and eggs in different pots. In mixing bowl combine all other ingredients. Add potatoes to mixutre and top with boiled eggs. Salt and pepper to taste. Serves 6-10 People.