Sunday, August 26, 2007

Potato Salad From Diane Orton

6-8 Red Potatoes (cubed)
2 cup Mayonaise
2 tb. Dijon Mustard
2 tb. Dill Seasoning
1 tb Thyme
2 cup Green Onions (chopped)
1/2 cup bacon bits
3 eggs boiled and sliced

Boil Cubed Potatoes and eggs in different pots. In mixing bowl combine all other ingredients. Add potatoes to mixutre and top with boiled eggs. Salt and pepper to taste. Serves 6-10 People.

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