Brooke's Stuffed Mushrooms

2 Pkgs jumbo-size mushrooms
1 pkg cream cheese (8 oz bar)
1 bunch of green onions (chopped)
1 lb Jimmy Dean Sausage (original or Italian)
1 cup bread crumbs

Brown sausage meat in skillet and allow to cool. Soften cream cheese in microwave-safe bowl for 1-2 minutes so that it can be spread easily in a mixing bowl. Combine cream cheese, sausage, chopped green onions, and bread crumbs and mix well. Wash mushrooms in strainer and carefully remove stems. Spoon in 1-2 tablespoons of stuffing into each mushroom top. Align mushrooms close together in 9x12 baking dish so that they prop each other up in pan. Broil on high for approx 5 minutes or until tops of mushrooms turn golden brown. Serve warm! Makes about 2 dozen mushrooms.