Ingredients:
1 Cup Mayonaise
1 1/4 cup shreddid parmesan cheese
2 cloves minced garlic
1 small white onion minced
8 oz. cream cheese (soft and melted)
one 14 oz can artichokes
Salt and pepper to taste
Combine all ingredients, reserving 1/4 cup cheese. Pour into small casserole, sprinkle remaining cheese on top. Bake at 400 degrees fahrenheit (200 degrees Celsius) for 20 min.
1 Cup Mayonaise
1 1/4 cup shreddid parmesan cheese
2 cloves minced garlic
1 small white onion minced
8 oz. cream cheese (soft and melted)
one 14 oz can artichokes
Salt and pepper to taste
Combine all ingredients, reserving 1/4 cup cheese. Pour into small casserole, sprinkle remaining cheese on top. Bake at 400 degrees fahrenheit (200 degrees Celsius) for 20 min.
1 comment:
This is the one, thanks!
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