Pumpkin Chocolate Chip Bread

Dry Ingredients:
3 ¼ cups flour
2 ½ tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
3 cups white sugar

Wet Ingredients:
2 cups pumpkin (1 can Libbys)
1 cup vegetable oil
2/3 cup water
3 eggs
1 bag milk chocolate chips

Combine all dry ingredients in mixing bowl (Kitchenaid mixer works very well). Slowly add wet ingredients one at a time while mixing. When mixture becomes smooth, add chocolate chips. Pour mixture into 3 greased bread loaf pans. Bake at 350° for 45-55 minutes. (Insert toothpick to check consistency after baking.)