Salad Ingredients:1 bag baby spinach
1/2 head romaine lettuce (optional)
3 cups sliced mushrooms
1-2 cups sliced strawberries
½ red onion thinly sliced
½ cup bacon bits (optional)
½ cup almond slivers (optional)
Chopped Avocados (optional)
Crumbled blue cheese or feta (optional)
Dressing Ingredients:
1 cup olive oil (or vegetable oil)
½ cup red wine vinegar
½ cup white sugar
½ tsp. mustard powder
1 Tb. grated red onion (for added flavor)
Combine all salad ingredients. Toss with dressing just before serving. (Dressing goes a long way, so just add small amounts at a time for the consistency you want.) Salad is best served cold. Sprinkle with parmesan cheese or almonds slivers if desired.
Dressing Ingredients:
1 cup olive oil (or vegetable oil)
½ cup red wine vinegar
½ cup white sugar
½ tsp. mustard powder
1 Tb. grated red onion (for added flavor)
Combine all salad ingredients. Toss with dressing just before serving. (Dressing goes a long way, so just add small amounts at a time for the consistency you want.) Salad is best served cold. Sprinkle with parmesan cheese or almonds slivers if desired.
2 comments:
This is the salad we made at our last enrichment dinner! Except we used walnuts, insead of almonds. So good either way I'm sure!
This looks really good...funny thing is I can't remember mom making ever it ;) haha
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