1 cup Margarine (softened)1 1/2 Cups Sugar
1 tsp vanilla
3 eggs
(Cream these all together then add...)
4 Cups flour
1 tsp Baking soda
1/2 tsp salt
The secret to good soft cookies is rolling the dough thick enough, I always make sure I can really feel the cookie cutter go in. Bake at 350 for 8 min. (You don't have to chill the dough.)
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