Thursday, February 12, 2009

Summer Chicken Salad

2 cups chopped chicken breast (grilled or boiled)
1/2 cup chopped celery
1/2 cup seedless red grapes (sliced)
2 Tbs chopped green oinions
2 Tbs. Chopped cashews (or almonds or pecans)
1/4 cup Mayonaise or salad dressing (can use light or fat-free mayo)
1/4 cup real bacon bits (not Bacos)
1/4 cup ranch dressing (can use light or fat-free dressing)

Combine all ingredients, adding more dressing if you like.Serve on croissnats or french bread.

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